{"id":14507,"date":"2021-01-08T16:31:45","date_gmt":"2021-01-08T15:31:45","guid":{"rendered":"https:\/\/tholos-alcantara.com\/lhuile-evo-beo\/"},"modified":"2025-07-02T16:27:36","modified_gmt":"2025-07-02T14:27:36","slug":"lhuile-evo-beo","status":"publish","type":"page","link":"https:\/\/tholos-alcantara.com\/fr\/lhuile-evo-beo\/","title":{"rendered":"L\u2019huile d’olive extra vierge BeO"},"content":{"rendered":"

[vc_row full_width=”stretch_row” gap=”15″ content_text_aligment=”” use_row_as_full_screen_section=”no” css=”.vc_custom_1606214158262{margin-top: 50px !important;padding-bottom: 50px !important;}” el_class=”mobile-full”][vc_column width=”1\/2″ el_class=”animate”][vc_single_image image=”15907″ img_size=”full” alignment=”center” onclick=”custom_link” css=”.vc_custom_1751466449863{margin-bottom: 0px !important;}” link=”https:\/\/tholos-alcantara.com\/negozio\/”][vc_empty_space height=”26px”][vc_single_image image=”14376″ img_size=”full” alignment=”center” css=”.vc_custom_1607608479872{margin-bottom: 0px !important;}”][\/vc_column][vc_column width=”1\/2″ el_class=”animate animate-1″][vc_row_inner content_placement=”middle” content_text_aligment=”center”][vc_column_inner]\n ACHAT<\/span>\n <\/i><\/a>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”26px”][vc_custom_heading text=”Les olives destin\u00e9es \u00e0 la production de l’huile EVO BeO, m\u00fbrissent dans le territoire de la Vall\u00e9e de l’Alcantara, le fleuve homonyme qui marque la fronti\u00e8re entre les provinces de Messina et Catania. Le microclimat particulier du territoire conf\u00e8re \u00e0 l’huile BeO une saveur riche, intense et d\u00e9licate.” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes” css=”.vc_custom_1606216218059{margin-top: 0px !important;}”][vc_empty_space height=”26px”][vc_column_text]<\/p>\n

L’huile vierge extra BeO<\/h2>\n

est le premier produit de la ligne Tholos Alcantara<\/strong>, un m\u00e9lange au go\u00fbt intense, enferm\u00e9 dans une bouteille au design minimaliste et sophistiqu\u00e9. Les oliviers<\/strong> de cette r\u00e9gion de Sicile<\/strong> sont souvent centenaires, hauts et caract\u00e9ris\u00e9s par un large feuillage. La vall\u00e9e de l’Alcantara<\/strong> est \u00e9galement riche en agrumes, qui partagent avec les oliviers un territoire unique, sur les pentes du volcan Etna<\/strong>.<\/p>\n

La r\u00e9colte<\/h4>\n

Nous r\u00e9coltons nos olives \u00e0 la main, entre octobre et novembre. Notre objectif est de pr\u00e9server toutes les propri\u00e9t\u00e9s du fruit et d’\u00e9viter les attaques parasitaires qui pourraient affecter n\u00e9gativement la qualit\u00e9 de l’huile. Les vari\u00e9t\u00e9s \u00e0 partir desquelles notre huile est produite sont la Nocellara dell’Etna<\/strong>, la Nocellara Messinese<\/strong> et le Brandofino<\/strong>, un rare cultivar<\/strong> autochtone sicilien, r\u00e9pandu sur les pentes de l’Etna dans la vall\u00e9e de l’Alcantara.<\/p>\n

D\u00e8s leur r\u00e9colte, les olives BeO sont stock\u00e9es dans des caisses en plastique \u00e0 fen\u00eatre, bien ventil\u00e9es afin de ne pas alt\u00e9rer la qualit\u00e9 d’origine.<\/p>\n

Le broyage<\/h4>\n

Notre objectif est de pr\u00e9server au maximum le contenu polyph\u00e9nolique<\/strong> et les caract\u00e9ristiques organoleptiques de cette huile pr\u00e9cieuse<\/strong>. Le broyage est donc effectu\u00e9 selon des m\u00e9thodes modernes, en cycle continu et en l’absence d’oxyg\u00e8ne. L’extraction se fait \u00e0 froid<\/strong> avec des temps de malaxage r\u00e9duits. Pour le stockage, nous utilisons des silos en acier inoxydable, en l’absence d’oxyg\u00e8ne, \u00e0 une temp\u00e9rature contr\u00f4l\u00e9e et constante.<\/p>\n

Le profil sensoriel<\/h4>\n

Le r\u00e9sultat est une huile d’olive vierge extra riche<\/strong> et raffin\u00e9e, de couleur dor\u00e9e avec des reflets verts, assez dense. L’acidit\u00e9<\/strong> est tr\u00e8s faible<\/strong> (0,2), le nez r\u00e9v\u00e8le un fruit\u00e9 vert moyen avec des notes v\u00e9g\u00e9tales. Des notes de tomate<\/strong> et d’amande<\/strong>, d’artichaut<\/strong> et de pomme<\/strong> se distinguent.<\/p>\n

Les notes am\u00e8res<\/strong> et \u00e9pic\u00e9es<\/strong> sont \u00e9quilibr\u00e9es et contr\u00f4l\u00e9es, de sorte que l’huile vierge extra BeO est parfaite avec des plats assez structur\u00e9s<\/strong>, mais aussi polyvalente<\/strong> et peut \u00eatre associ\u00e9e \u00e0 des plats plus d\u00e9licats<\/strong> comme les salades, les soupes, les l\u00e9gumes secs et les poissons crus, auxquels elle r\u00e9ussit \u00e0 donner une touche sp\u00e9ciale, un v\u00e9ritable luxe pour le palais<\/strong>.[\/vc_column_text][vc_empty_space height=”26px”]\n ALLER AU SHOP...<\/span>\n <\/i><\/a>[\/vc_column][\/vc_row][vc_row content_text_aligment=”” use_row_as_full_screen_section=”no” css=”.vc_custom_1606216489654{padding-bottom: 50px !important;}”][vc_column][vc_masonry_media_grid element_width=”3″ gap=”10″ grid_id=”vc_gid:1751465723935-ef54a124-c7df-5″ include=”14384,14356,14358,14360,14362,14366,14368,14370,14374,14378,14380,14382″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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[…]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-14507","page","type-page","status-publish","hentry"],"yoast_head":"\nL\u2019huile d'olive extra vierge BeO — Tholos Alcantara<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tholos-alcantara.com\/fr\/lhuile-evo-beo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019huile d'olive extra vierge BeO — Tholos Alcantara\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row” gap=”15″ content_text_aligment=”” use_row_as_full_screen_section=”no” css=”.vc_custom_1606214158262{margin-top: 50px !important;padding-bottom: 50px !important;}” 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