Free shipping for orders over 70 € Italy / 120 € Europe

BeO EVO OIL

€ 18,00

 500 ml

The BeO extra-virgin olive oil is obtained by the “Nocellara Messinese” and “Nocellara dell’Etna” olive varieties.
The olives used in the production of the BeO EVO oil ripen in the Valley of Alcantara, the homonymous river that marks the border between the provinces of Messina and Catania. The peculiar micro-climate of this territory gives the BeO oil a rich, intense and delicate flavor.

BeO EVO OIL

€ 84,00

6 x 500 ml

The BeO extra-virgin olive oil is obtained by the “Nocellara
Messinese” and “Nocellara dell’Etna” olive varieties.
The olives used in the production of the BeO EVO oil ripen in the
Valley of Alcantara, the homonymous river that marks the border
between the provinces of Messina and Catania. The peculiar micro-climate
of this territory gives the BeO oil a rich, intense and delicate flavor.

BeO EVO OIL

€ 10,00

 250 ml

The BeO extra-virgin olive oil is obtained by the “Nocellara Messinese” and “Nocellara dell’Etna” olive varieties.
The olives used in the production of the BeO EVO oil ripen in the Valley of Alcantara, the homonymous river that marks the border between the provinces of Messina and Catania. The peculiar micro-climate of this territory gives the BeO oil a rich, intense and delicate flavor.

OUT OF STOCK

BeO EVO OIL

€ 48,00

6 x 250 ml

The BeO extra-virgin olive oil is obtained by the “Nocellara
Messinese” and “Nocellara dell’Etna” olive varieties.
The olives used in the production of the BeO EVO oil ripen in the
Valley of Alcantara, the homonymous river that marks the border
between the provinces of Messina and Catania. The peculiar micro-
climate of this territory gives the BeO oil a rich, intense and delicate flavor.

OUT OF STOCK

BeO EVO OIL

€ 8,90

 100 ml

The BeO extra-virgin olive oil is obtained by the “Nocellara Messinese” and “Nocellara dell’Etna” olive varieties.
The olives used in the production of the BeO EVO oil ripen in the Valley of Alcantara, the homonymous river that marks the border between the provinces of Messina and Catania. The peculiar micro-climate of this territory gives the BeO oil a rich, intense and delicate flavor.