BeO OIL CRUET
BeO OIL CRUET
The BeO ceramic oil cruet is the perfect object for any table, a combination of ergonomics, elegance and minimalism. The matt black ceramic recalls the characteristic lava stone of our land.
A touch of design, refinement and practicality that cannot be missed in the kitchen.
Capacity: 500ml – 16.9 fl oz
BeO EVO OIL 3 Liters
The perfect format for every kitchen, a practical and elegant 3 litre tin, designed to meet the needs of practicality, speed of use, but also beauty and attention to detail in your kitchen.
The BeO extra-virgin olive oil is obtained by the “Nocellara dell’Etna”, “Nocellara Messinese” and “Brandofino” olive varieties.
The olives used in the production of the BeO EVO oil ripen in Alcantara’s Valley, the homonymous river that marks the border between the provinces of Messina and Catania. The particular micro-climate of this territory gives the BeO oil a rich, intense and delicate flavor.
BeO EVO OIL 500ml
The 500ml glass bottle is the perfect format for the table, a combination of ergonomics, elegance and minimalism. The dark glass ensures longevity for the BeO EVO Oil, which retains its organoleptic properties and unique flavour when protected from light.
The BeO extra-virgin olive oil is obtained by the “Nocellara dell’Etna”, “Nocellara Messinese” and “Brandofino” olive varieties.
The olives used in the production of the BeO EVO oil ripen in Alcantara’s Valley, the homonymous river that marks the border between the provinces of Messina and Catania. The particular micro-climate of this territory gives the BeO oil a rich, intense and delicate flavor.
BeO EVO OIL 250ml
The 250 ml glass bottle is a small format, perfect for a little table or a gourmet dinner time, a combination of ergonomics, elegance and minimalism. The dark glass ensures longevity for the BeO EVO Oil, which retains its organoleptic properties and unique flavour when protected from light.
The BeO extra-virgin olive oil is obtained by the “Nocellara dell’Etna”, “Nocellara Messinese” and “Brandofino” olive varieties.
The olives used in the production of the BeO EVO oil ripen in Alcantara’s Valley, the homonymous river that marks the border between the provinces of Messina and Catania. The particular micro-climate of this territory gives the BeO oil a rich, intense and delicate flavor.
Pasta Rigatoni PERCIASACCHI
500 GR – Organic
Also known as long spelt, Perciasacchi ancient Sicilian wheat has low glycaemic and glutinic indices, so its flour is an excellent component for low-calorie and low-gluten diets. The resulting pasta is a product of the highest quality and goodness, 100% organic, in 500 gr Rigatoni format.
BeO EVO OIL 500ml + Pack
The BeO extra-virgin olive oil is obtained by the “Nocellara dell’Etna”, “Nocellara Messinese” and “Brandofino” olive varieties.
The olives used in the production of the BeO EVO oil ripen in Alcantara’s Valley, the homonymous river that marks the border between the provinces of Messina and Catania. The particular micro-climate of this territory gives the BeO oil a rich, intense and delicate flavor.
BeO EVO OIL 250ml + Pack
The BeO extra-virgin olive oil is obtained by the “Nocellara dell’Etna”, “Nocellara Messinese” and “Brandofino” olive varieties.
The olives used in the production of the BeO EVO oil ripen in Alcantara’s Valley, the homonymous river that marks the border between the provinces of Messina and Catania. The particular micro-climate of this territory gives the BeO oil a rich, intense and delicate flavor.
BeO EVO OIL 500ml – Organic
The BeO extra-virgin olive oil is obtained by the “Nocellara Messinese”, “Nocellara dell’Etna” and “Brandofino” olive varieties.
The olives used in the production of the BeO EVO oil ripen in the Valley of Alcantara, the homonymous river that marks the border between the provinces of Messina and Catania. The peculiar micro-climate of this territory gives the BeO oil a rich, intense and delicate flavor.
BeO EVO OIL 250ml – Organic
The BeO extra-virgin olive oil is obtained by the “Nocellara Messinese”, “Nocellara dell’Etna” and “Brandofino” olive varieties.
The olives used in the production of the BeO EVO oil ripen in the Valley of Alcantara, the homonymous river that marks the border between the provinces of Messina and Catania. The peculiar micro-climate of this territory gives the BeO oil a rich, intense and delicate flavor.